The cashew nut is one of the most highly prized of nuts. Cashews are an oil-bearing nut with a sweet pleasant taste. They are rich in unsaturated fatty acids such as oleic and linoleic ;vitamins such as B1,B2 and in minerals such as magnesium, potassium, iron and phosphorus.it is noted for its magnesium content, one of the highest in vegetable kingdom. Even meat, milk and eggs are poor in magnesium. Magnesium is involved in a variety of metabolic functions but particularly the transmission of nerve impulses. Since the cashew is very rich in magnesium as well as vitamin B1, B2 which are essential for nervous stability, its use is recommended in cases of:-
Weakness and abnormal tiredness The roasted nut is better without salt. The fleshy fruit can also be eaten raw or juiced with a juicer.
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